tag:blogger.com,1999:blog-3881581709717139159.post4615434633418688717..comments2023-06-13T05:56:15.660-07:00Comments on Everything Else: Artisans-Michael Lockridgehttp://www.blogger.com/profile/06748256055779697021noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3881581709717139159.post-52193908963459613682010-04-20T18:44:51.175-07:002010-04-20T18:44:51.175-07:00I'm envious of your experience -- I too am a c...I'm envious of your experience -- I too am a cheese lover.<br /><br />About twenty-five years ago an engineer left our organization to go off somewhere in Texas to become a wine maker. He wanted to be his own master and be able to produce something by which the quality could be measured. Judge me by what I physically produce, not by the quality of reports I write.<br /><br />Yeah -- that takes guts and commitment. It makes me wonder exactly what it is that I produce.Jerryhttps://www.blogger.com/profile/04278403041887060649noreply@blogger.com